The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boiled...
Author: English_Rose
Make and share this Libby's White Chili recipe from Food.com.
Author: Chief Teer
Make and share this Baked Meatballs & Cauliflower (Atkins) recipe from Food.com.
Author: Michelle Rogers
Make and share this Lemon-Dill Shrimp With Grecian Orzo Salad recipe from Food.com.
Author: ratherbeswimmin
From 2007 San Jose Mercury News. This can be prepared up until the baking step the night before. Note: I made this for Thanksgiving 2007 and it was a lot of trouble and not too great. If anyone has suggestions...
Author: CaliforniaJan
Make and share this Cola Chilli Con Carne recipe from Food.com.
Author: wigangiddy
Make and share this Regular 13 Bean Soup recipe from Food.com.
Author: Spyder-man
I was looking for something like fajitas, but not to messy to eat. I surfed around this site and created this from several other recipes. Thanks to all those who inspired this recipe.
Author: lovestocook 6
Here are all my pizza secrets. I have been making this for several years and perfecting it as I went. This is really a set of directions for making the PERFECT thin crust pizza, directions for Sausage...
Author: Realtor by day
I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy!
Author: ChefRaylene
When I was growing up, there was always a potato on the table. This is one of my mom's favorite recipes & we still fix these potatoes regularly. It's a good replacement for regular baked potaotes! This...
Author: alimel_01
Make and share this Spinach and Cheese Stuffed Manicotti recipe from Food.com.
Author: Cristi Hinten
Make and share this Beef Football Brisket recipe from Food.com.
Author: Timothy H.
This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be...
Author: sheepdoc
This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.
Author: Chef Moto Mom
Ambrosial Beef On Bed Of Mash Potatoes, Spinach And Pancetta, served with a Red Wine Sauce. This is a perfect main meal for every day consumption, special romantic dinner for two or for Valentines Day....
Author: Chef floWer
This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out the flavors of the seafood with less of a "fishy"...
Author: threeovens
Try substituting the olive oil with hazelnut or walnut oil to add a subtle nutty flavour to the dressing. Use any pasta you like.
Author: annconnolly
I love the fall and here in Maine it can get really cool this time of year. This soup warms the body and soul. This recipe comes from a soup I ate at a restaurant many years ago and adapted to my own personal...
Author: Mimi Hall
Make and share this Manestra (Meat With Orzo) recipe from Food.com.
Author: lazyme
This recipe for chicken escarole soup comes courtesy of Joan Nathan. The addition of escarole makes it extra special.
Author: dojemi
Delicous comfort food. One of those recipes that makes the house smell yummy. I don't like barbacoa from restaurants now. This is from a friend of mine, who I dream of cooking like one day.
Author: huneybee327
Make and share this Pineapple Dressing for Ham recipe from Food.com.
Author: LucysMom
This unique Easter recipe, Herbed Leg of Lamb with Vegetables and BOU Gravy utilizes BOU, the better for you cubes.
Author: staff writer
Make and share this Salmon Filo Pie recipe from Food.com.
Author: Thursdaynight cook
Our electric co-op published this as one of the 7 "classic recipes every South Carolina cook should know". I am posting it here for safe keeping!
Author: CeeGee
From Food & Wine. At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This...
Author: Raquel Grinnell
I receive this recipe in a monthly periodical I receive. I is quick and very good. A good summer side dish. I am counting the chill time as cooking time.
Author: Jane from Ohio
Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum of 4 hours chill time and is even better if made...
Author: Thea
Sweet and salty mix of cereal squares, dried fruit, and nuts, in a honey and spice glaze. Use whatever cereal you like, Crispex, all Corn or Rice Chex, or a combination. The fruit choice is also flexible...
Author: Lise in Indiana
Spanish trained chef Alex Urena learned this recipe for the Spanish version of crème brûlée from the grandmother of a friend he met while training at Spain's famed El Bulli restaurant. I simplified...
Author: Raquel Grinnell
Make and share this Mini German Cheesecakes With Apricot Compote recipe from Food.com.
Author: FDADELKARIM
Make and share this Cornbread Chipotle Chorizo Stuffing recipe from Food.com.
Author: Pinay0618
The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being...
Author: mulan400
Make and share this Broccoli Quiche in Potato Crust recipe from Food.com.
Author: KDSCOMOX
I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping. I think that I will probably add a can of diced green chilies to the mix when I make it but I will...
Author: PSU Lioness
Make and share this Spaghetti Sauce With Meatballs recipe from Food.com.
Author: Mark C.
I was curious to try this Cooking Light recipe that uses deli turkey breast. It came out really good and it was quite easy to make. I used precooked lasagna and cooked it for an hour.
Author: Redsie
This recipe was given to me by a dear friend, Kristi Olivieri. She brought me in a bag of these to the office one day during the Holiday time. I shared them with the girls at the office and brought the...
Author: senseicheryl
Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Author: nnreq
I wanted spaghetti, but I didn't want the norm. I must say this is a terrific pot of spaghetti. Recipe courtesy of hungryguy at allrecipes.com. YUM!
Author: AmyZoe
From The Nourished Caveman/Vivica Menegaz. Low carb. Recipe calls for Stevia. I prefer honey, but I think this would make it too goopy to harden, so I went with the Stevia. Cook time is chill time.
Author: sheepdoc
Cut 5-6 red potatoes into cubes. Place the potatoes in foil. Season with lemon pepper and lots of butter . Add favorite veggies, i.e., red bell pepper, onion, mushroom.... fold long ways and place in oven...
Author: Tammy S.
This is from a vintage BH&G magazine. This is a winner in their Prize Tested Recipes section. It can easily be halved for smaller families.
Author: Bren in LR
A great smoked salmon cheese ball covered with a colorful blend of parsley, chopped almonds and crushed pretzels. Always a big hit at parties and pot lucks! Note: Cook time is chill time.
Author: CJAY8248
This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.
Author: Peggy Lynn
This mixture of my favorite dried beans can be put in a quart jar wrapped with a great bow of rafia and given as a gift with the recipe attached.
Author: grandma cooks